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We are serious - there are more locally acclaimed restaurants and stands popping up than we can possibly keep track of! Even if you don’t opt for a tour, at least make sure to eat somewhere new every night. Food Tour – We say this about every city, but it bears repeating: you can’t truly know somewhere until you know it’s food! Denver is in the midst of a gastronomical rebirth, and you’ll need an expert local foodie to help you navigate all of its best edible delights.
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“I wanted to serve more than just vodka soda,” Stewart says. Stewart says the idea was to make a place where you could go have a nice glass of wine solo, meet a friend, or make a whole night out of it. There are cocktails on tap, craft beer, and a curated wine list. Sunday brunch, bookable as an OpenTable experience, includes bottomless mimosas, a drag queen host, and a plate of those aforementioned bruschetta featuring duck pate, artichoke, brie, short rib, and more.Īside from bubbles, drinks also play a big part in the experience of SIR. Overseeing the menu is chef Marissa Hardman, who has added plates such as tahini-laced cauliflower and a lineup of hearty bruschetta during brunch service. “Something that we put a little more thought into than just throwing in the fryer.” “We wanted to create something more on the fine-dining side,” he says. But the team is pulling away from the steakhouse vibe a little by slowly adding other dishes to the menu, Stewart says. With options including a 10-ounce bavette steak, double-cut rack of pork ribs, a 14-ounce Angus NY strip steak, a signature burger with secret sauce, and roasted Brussels sprouts with nuoc cham and peanuts, it’s not surprising one might think it’s a meat market. The “LGBT” toast (lettuce, guacamole, bacon, tomato) | Photo credit: SIRĪt first glance SIR appears to be a steakhouse.